-
Prep time
10 minutes
-
Makes
2 drinks
Author Notes
Both the passion fruit and mint give this sweet drink a kick that totally hits the spot when you’re craving something sweet—especially on a hot day. —Vy Tran
Test Kitchen Notes
WHO: Vy Tran is a gardening enthusiast with a soft spot for tropical fruits,
WHAT: A subtly sweet summer smoothie.
HOW: Blend together mangoes and passion fruit with creamy yogurt, coconut milk, mint leaves, and ice. Add some honey to adjust for sweetness and enjoy!
WHY WE LOVE IT: This lassi, made with fresh mint and just a touch of honey, tastes just the way a summer drink should—slightly sweet and incredibly refreshing. —The Editors
Ingredients
-
2 cups
flesh of champagne mangos
-
3
passion fruits, flesh only (reserve seeds for serving)
-
1/4 cup
yogurt
-
1/4 cup
coconut milk
-
6
mint leaves
-
1 handful
ice cubes
-
1 tablespoon
honey (optional)
Directions
-
With the exception of the honey and passion fruit seeds, place all of the ingredients in a blender and blend until smooth.
-
Taste for sweetness and add honey if needed. Divide between two glasses. Add the passion fruit seeds on top and serve immediately.
See what other Food52ers are saying.