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Coffee for all seasons.
Take your pour-over coffee or cold brew to go in this reusable double-walled glass bottle—wrapped with a cork sleeve that gives your hand something to grip on to. The strong borosilicate glass bottle—available with white, pink, or navy lid—features a stainless steel filter that you can fill with coffee grounds to easily brew hot or cold coffee right in the bottle. Pour-over aficionados can simply fill the filter with grounds and slowly pour hot water over them for a perfectly brewed cup to go; cold brew die-hards can fill the filter with grounds, then fill up the bottle with water and place in the fridge to steep for 12 to 16 hours before grabbing and going!
For making pour over coffee, use 2 heaping tablespoons (or 20 grams) of medium-fine ground coffee and 12 ounces of 205 degree F water. Pour water in a circular motion over grounds to saturate them evenly, let drain and repeat. Brewing process should take 2.5 to 3 minutes.
For making cold brew, fill bottle with 10 ounces of room temperature water, and fill filter with 4 heaping tablespoons (or 60 grams) of coarse ground coffee. Place filter into the water, screw on cap, and place in fridge to steep for 12 to 16 hours. After steeping, remove filter, add in any milk or sugar, replace cap, and enjoy.
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Take your pour-over coffee or cold brew to go in this reusable double-walled glass bottle—wrapped with a cork sleeve that gives your hand something to grip on to. The strong borosilicate glass bottle—available with white, pink, or navy lid—features a stainless steel filter that you can fill with coffee grounds to easily brew hot or cold coffee right in the bottle. Pour-over aficionados can simply fill the filter with grounds and slowly pour hot water over them for a perfectly brewed cup to go; cold brew die-hards can fill the filter with grounds, then fill up the bottle with water and place in the fridge to steep for 12 to 16 hours before grabbing and going!
For making pour over coffee, use 2 heaping tablespoons (or 20 grams) of medium-fine ground coffee and 12 ounces of 205 degree F water. Pour water in a circular motion over grounds to saturate them evenly, let drain and repeat. Brewing process should take 2.5 to 3 minutes.
For making cold brew, fill bottle with 10 ounces of room temperature water, and fill filter with 4 heaping tablespoons (or 60 grams) of coarse ground coffee. Place filter into the water, screw on cap, and place in fridge to steep for 12 to 16 hours. After steeping, remove filter, add in any milk or sugar, replace cap, and enjoy.