Staub

Food52 x Staub Brass Rooster Essential French Oven, 3.75QT

Sorry, this item is no longer available.
Food52 x Staub Brass Rooster Essential French Oven, 3.75QT
Staub

Food52 x Staub Brass Rooster Essential French Oven, 3.75QT

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Cookware that rules the roost.

Heads up! Promotions do not apply to this item.

Staub has been making beautiful, high-quality enameled cast iron pots from the Alsace region of France since 1974. The Food52 x Staub Essential French Oven, part of our exclusive line of cookware with the heritage French cast iron experts, has a new feathered friend! Staub gave it a jaunty brass rooster perched on top—just for us. We only have 300 of these special ovens, so grab one before they fly away!

Whether we’re keeping it casual with a throw-together weeknight pasta sauce or pulling out all the stops for French night with beef bourguignon, there's a reason this essential French oven is the one we reach for every darn day. The enameled cast iron is supreme at retaining heat, and the domed, spiked lid continuously drips moisture back onto your food for perfectly succulent chicken, short ribs, and more.

  • Made in: France
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Heads up! Promotions do not apply to this item.

Staub has been making beautiful, high-quality enameled cast iron pots from the Alsace region of France since 1974. The Food52 x Staub Essential French Oven, part of our exclusive line of cookware with the heritage French cast iron experts, has a new feathered friend! Staub gave it a jaunty brass rooster perched on top—just for us. We only have 300 of these special ovens, so grab one before they fly away!

Whether we’re keeping it casual with a throw-together weeknight pasta sauce or pulling out all the stops for French night with beef bourguignon, there's a reason this essential French oven is the one we reach for every darn day. The enameled cast iron is supreme at retaining heat, and the domed, spiked lid continuously drips moisture back onto your food for perfectly succulent chicken, short ribs, and more.